HAVE SOME BALLS
Chenzi brings you the Fuzhou-style potato ball dumplings our family grew up eating.
OUR POTATO BALL DUMPLINGS
Think of them as if mochi and a dumpling had a love child: chewy on the outside and savory on the inside.
The recipe was never written down, only passed through practice and care. Every ball is handmade and a little imperfect, but that’s what makes them special. Now we’re making them for you, one batch at a time.
EMBODYING
OUR MISSION
At Chenzi, we believe tradition is best kept alive through taste, touch, and time.
Our mission is to preserve the legacy of underrepresented regional dishes that speaks to comfort, family, and care. We're starting with the Fuzhounese potato ball dumpling, and we're crafting every batch with the same attention and care found in home kitchens.
We honor the past while embracing modern palates, updating generational recipes to keep up with the flavors of today. More than food, Chenzi is an invitation to come closer, share a meal, and keep culture alive together.
“Like a pierogi but springy and chewy"
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“Softer, bouncier dumpling"
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“Savory Mochi"
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“Stuffed Gnocchi"
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“Like a pierogi but springy and chewy" ● “Softer, bouncier dumpling" ● “Savory Mochi" ● “Stuffed Gnocchi" ●
GET A TASTE OF OUR BALLS
Veggie Potato Ball Dumplings
Chicken Potato Ball Dumplings
Pork Potato Ball Dumplings
What People Love About Chenzi
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"The chewiness stood out to me and it's satisfying since i love boba and mochi."
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"The bite-sizedness of it and dumplings are too big. The chewy element is also unique and fun."
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“A simple comforting dish anyone would like.”
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"Chewy. Savory. Bouncy."
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"Reminds me of childhood food that I have always loved."
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"Chewy Gnocchi Dumplings"
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"Comfort food and savory mochi"
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"Super chewy. Amazing Deliciousness. Childhood but better."
Catch Them
While They’re Hot
Our balls drop in batches.
They’re comforting, warm and savory, and from our family to yours.
Join us for exclusive taste-testing invites, first access to our pop-ups, and a few special freebies for our earliest supporters.