Chenzi brings you the Fuzhou-style potato balls our family grew up eating.

Think of them as if mochi and a dumpling had a love child: chewy on the outside and savory on the inside.

The recipe was never written down, only passed through practice and care.

Every ball is handmade and a little imperfect, but that’s what makes them special.

Now we’re making them for you, one batch at a time.